Study on different diets on the biological parameters of rice moth Corcyra cephalonica (Stainton)

Authors

  • Ravi Kumar Department of Plant Protection, C. C. Singh University, Meerut, U.P., India Author
  • Ajay Kumar Department of Plant Protection, C. C. Singh University, Meerut, U.P., India Author
  • Rajendra Singh Department of Entomology, S. V. P. University of Agriculture and Technology, Meerut, U.P., India Author
  • Joginder Singh Department of Horticulture, Janta Vedic College, Baraut, Baghpat, U.P., India Author
  • Ankit Kumar Department of Plant Protection, C. C. Singh University, Meerut, U.P., India Author
  • Vijay Pratap Singh Department of Plant Protection, C. C. Singh University, Meerut, U.P., India Author

DOI:

https://doi.org/10.46492/IJAI/2019.4.1.8

Keywords:

Different Diets, Biological Parameters, Rice Moth, Corcyra cephalonica

Abstract

The present investigations were undertaken in laboratory on “Study on factitious host Corcyra cephalonica (Stainton) against storage of egg parasitoid Trichogramma chilonis (Ishii) cards under laboratory conditions” during the year 2018 in the bio-control 
laboratory, Department of Agricultural Entomology, College of Agriculture, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut (U. P.) India. The effects of different rearing media on some biological parameters of factitious host, C. 
cephalonica are based on results are most effective performance with T3 (Sorghum + Groundnut + Yeast powder, 50:50 + 5g Yeast), treatments i.e. larval, pupal, male and female moths emergence, and egg production in cc and followed by 17530, 16667, 
15131,14875, 13545 and 11830 i.e. T3 (Sorghum + Groundnut + Yeast powder, 50:50 + 5g Yeast), T5 (Sorghum + Soyabeen + Yeast powder, 50:50 + 5g Yeast), T6 (Sorghum + Cowpea + Yeast powder, 50:50 + 5g Yeast), T4 (Sorghum + Gram  powder + Yeast 
powder, 50:50 + 5g Yeast), T2 (Sorghum + Green Gram + Yeast powder, 50:50 +5g Yeast), T1 (Sorghum + Black gram + Yeast powder, 50:50 + 5g Yeast) and T7 (Sorghum  alone (check)  eggs per cc of Sorghum + Groundnut + Yeast powder, 50:50 + 5g Yeast and 
wheal), respectively. 

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Published

2019-04-19

Issue

Vol. 4 No. 1 (2019): Vol. 4, No. 1, June, 2019

Section

Articles

License

Copyright (c) 2019 Author(s)

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Kumar, R., Kumar, A., Singh, R., Singh, J., Kumar, A., & Singh, V. P. (2019). Study on different diets on the biological parameters of rice moth Corcyra cephalonica (Stainton) . International Journal of Agricultural Invention, 4(1), 49-54. https://doi.org/10.46492/IJAI/2019.4.1.8