Correlation and Path Coefficient studies in Turnip (Brassica rapa L.) for yield and its attributing traits

Authors

  • Manish Kumar Department of Horticulture, Chauras Campus, HNB Garhwal University, Srinagar (Garhwal) Uttarakhand, India Author
  • Rohit Kumar Kharra Department of Horticulture, Chauras Campus, HNB Garhwal University, Srinagar (Garhwal) Uttarakhand, India Author
  • Arumugam Harish Department of Vegetable Science, College of Horticulture, Veer Chandra Singh Garhwali Uttarakhand University of Horticulture and Forestry, Bharsar, Pauri, Uttarakhand, India Author
  • Govind Ram Choudhary Department of Horticulture, Chauras Campus, HNB Garhwal University, Srinagar (Garhwal) Uttarakhand, India Author
  • D. K. Rana Department of Horticulture, Chauras Campus, HNB Garhwal University, Srinagar (Garhwal) Uttarakhand, India Author

DOI:

https://doi.org/10.46492/IJAI/2024.9.2.28

Keywords:

Path Coefficient, Correlation, Turnip, Growth, Yield

Abstract

A study was conducted in Horticulture Research Centre, Chauras Campus, H. N. B. Garhwal University, Srinagar (Garhwal), Uttarakhand, India, during winter season 2017-18 by using fifteen strains of turnip replicated three times in a Randomized Block Design. Root yield/plant was positively correlated with plant height 30, 60 and 75 days after sowing, number of leaves 30, 60 and 75 days after sowing, total plant weight, leaf length, root length and root diameter at phenotypic and genotypic levels. The maximum positive direct effects on root yield/plant were observed by number of leaves 75 days after sowing followed by plant height 75 days after sowing, plant height 60 days after sowing, while total plant height after harvesting, plant height 30 days after sowing, number of leaves 60 days after sowing and total plant weight had negative direct effect.

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Published

2024-12-09

How to Cite

Manish Kumar, Rohit Kumar Kharra, Arumugam Harish, Govind Ram Choudhary, & D. K. Rana. (2024). Correlation and Path Coefficient studies in Turnip (Brassica rapa L.) for yield and its attributing traits. International Journal of Agricultural Invention, 9(2), 185-189. https://doi.org/10.46492/IJAI/2024.9.2.28