Nanotechnology a recent approach in Plant Disease Management: a review

Authors

  • Shivam Maurya Department of Plant Pathology, Sri Karan Narendra Agriculture University, Jobner, Jaipur, Rajasthan, India Author
  • Devi Lal Dhaker Department of Agronomy, Sri Karan Narendra Agriculture University, Jobner, Jaipur, Rajasthan, India Author

DOI:

https://doi.org/10.46492/IJAI/2021.6.1.19

Keywords:

Nanotechnology, Agriculture, Nanopesticides, Targeted Delivery, Disease Management

Abstract

Every year, 20%–40% of harvests are lost because of plant nuisances and pathogens. Existing plant sickness the executives depends prevalently on poisonous pesticides that are possibly unsafe to people and nature. Nanotechnology can offer points of interest to 
pesticides, such as decreasing poisonousness, improving the timeframe of realistic usability, and expanding the solvency of ineffectively water-dissolvable pesticides, all of which could have positive ecological effects. This survey investigates the two headings 
wherein nanoparticles can be used for plant malady the executives: either as nanoparticles alone, going about as protectants; or as nanocarriers for bug sprays, fungicides, herbicides, and RNA-impedance particles. Regardless of the few potential favorable circumstances related with the utilization of nanoparticles, very few nanoparticle-based items have been marketed for agrarian application. The shortage of business applications could be clarified by a few variables, for example, a deficient number of field preliminaries and underutilization of vermin crop have frameworks. In different ventures, nanotechnology has advanced quickly, and the best way to stay aware of this headway for horticultural applications is by understanding the key inquiries of the exploration and tending to the logical holes to give an objective and encourage the improvement of business nanoproducts.

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Published

2021-05-29

How to Cite

Maurya, S., & Dhaker, D. L. (2021). Nanotechnology a recent approach in Plant Disease Management: a review. International Journal of Agricultural Invention, 6(1), 140-145. https://doi.org/10.46492/IJAI/2021.6.1.19