Evaluation of INM on Quality Parameters of Sweet Potato (Ipomoea batatas L.)

Authors

  • Praveen Kumar Singh College of Agriculture Sciences, Teerthanker Mahaveer University, Moradabad, U.P, India Author
  • Akanksha Bisht Department of Silviculture &Agroforestry, SHUATS, Prayagraj, U.P, India Author
  • Chandan Kumar Singh Technical officer (Plant Pathology), Regional Plant Quarantine Station, Amritsar, Punjab, India Author

DOI:

https://doi.org/10.46492/IJAI/2021.6.1.20

Keywords:

Neem Cake, FYM, Quality Parameters, Sweet Potato

Abstract

The experiment was conducted at Main Experiment Station, Department of Vegetable Science, Narendra Deva, University of Agriculture & Technology, Narendra Nagar (Kumarganj), Faizabad (U.P.) during the Rabi season of 2012-13. Ten treatments T1 
(Recommended dose of fertilizer (NPK) @50:25:50kg/ha), T2 (RDF (NPK) + 1t/ha Neem cake), T3 (RDF (NPK) + 2t/ha Neem cake), T4 (RDF(NPK) + 3t/ha Neem cake), T5 (FYM @ 10t/ha + RDF + 1t/ha Neem cake), T6 (FYM @ 10t/ha + RDF + 2t/ha Neem cake), T7 (FYM @ 10t/ha + RDF +3t/ha Neem cake), T8(FYM @ 5t/ha + RDF + 1t/ha Neem cake), T9 (FYM @ 5t/ha + RDF + 2t/ha Neem cake) and T10 (FYM @ 5t/ha + RDF + 3t/ha Neem cake) were arranged in Randomized Block Design with three replications. The experimental findings evident that the use of T7 (FYM @ 10t/ha + RDF +3t/ha Neem cake) was found better with respect to quality parameters of sweet potato. 

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Published

2021-06-10

Issue

Vol. 6 No. 1 (2021): Vol. 6, No. 1, June, 2021

Section

Articles

License

Copyright (c) 2021 Author(s)

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Singh, P. K., Bisht, A., & Singh, C. K. (2021). Evaluation of INM on Quality Parameters of Sweet Potato (Ipomoea batatas L.). International Journal of Agricultural Invention, 6(1), 146-149. https://doi.org/10.46492/IJAI/2021.6.1.20