Seed Production Techniques of Kodo millets under seed hub on millets in Bundelkhand region

Authors

  • Amit Tomar Department of Genetics and Plant Breeding, College of Agriculture, R. L. B. Central Agricultural University, Jhansi, UP, India Author
  • Vishnu Kumar Department of Genetics and Plant Breeding, College of Agriculture, R. L. B. Central Agricultural University, Jhansi, UP, India Author

DOI:

https://doi.org/10.46492/IJAI/2021.6.1.21

Keywords:

Neem Cake, FYM, Quality Parameters, Sweet Potato

Abstract

JK-137 and TNAU-86 varieties of Kodo millet were used for foundation & Truthful label seed production. All good recommended agronomy practices were following for seed production programme. All genetic principles such as isolation distance, roughing were 
followed during seed production programme. Good crop strength was found with good seed setting, etc. and good population of seed crop. After seed production, the seeds were processed (cleaning, grading, treating, storage, packaging, etc.) for distribution to the 
farmers. 

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Published

2021-06-20

Issue

Vol. 6 No. 1 (2021): Vol. 6, No. 1, June, 2021

Section

Articles

License

Copyright (c) 2021 Author(s)

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Tomar, A., & Kumar, V. (2021). Seed Production Techniques of Kodo millets under seed hub on millets in Bundelkhand region . International Journal of Agricultural Invention, 6(1), 150-154. https://doi.org/10.46492/IJAI/2021.6.1.21