Nano-Priming: An innovative tool for seed quality enhancement for sustainable agriculture

Abstract

Nano-priming, an emerging field in agricultural science, offers an innovative approach to enhance seed quality and promote sustainable agriculture. This chapter explores the potential of nano-priming as a tool for seed quality enhancement and its implications for sustainable agricultural practices. Nano-priming involves the application of nanoscale materials to seeds, enabling targeted delivery of essential nutrients, improved germination rates, and enhanced stress tolerance. The advantages of nano-priming include enhanced seed germination, increased nutrient uptake efficiency, improved water management, enhanced disease and pest resistance, and overall crop resilience. By reducing the reliance on chemical inputs, nano-priming contributes to environmental preservation, decreased water and soil contamination, and reduced carbon footprint. However, the adoption of nano-priming also presents challenges, including the potential environmental impacts of nanomaterials, health and safety concerns, regulatory frameworks, and the need for costeffectiveness. Addressing these challenges through further research, responsible development, and effective regulation will be crucial for the successful implementation of nano-priming in agriculture. Nano-priming holds significant promise as an innovative tool to enhance seed quality, improve crop productivity, and promote sustainable agricultural
practices, but careful consideration of its benefits and potential drawbacks is essential to ensure its safe and responsible use.