Studies on the storage life of Bael (Aegle marmelos Correa)

Authors

  • Prithvi Pal Krishi Vigyan Kendra, Hardoi (C. S. Azad University of Agriculture and Technology) U.P., India Author
  • S. V. Singh Section of Rabi Cereals, C. S. Azad University of Agriculture and Technology, Kanpur, U.P., India Author
  • S. K. Singh Department of Agronomy, Kisan (P.G.) College, Simbhaoli, Hapur, U.P., India Author
  • Subhash Chandra Directorate of Extension, C. S. Azad University of Agriculture and Technology, Kanpur, U.P., India Author
  • O. P. Chataurvedi Department of Horticulture, C. S. Azad University of Agriculture and Technology, Kanpur, U.P., India Author

DOI:

https://doi.org/10.46492/IJAI/2017.2.1.7

Keywords:

Physiological Weight Loss, Total Soluble Solids, Acidity, Spoilage, Bael

Abstract

The present investigation was carried out on five genotypes of bael, namely, Kaghzi Gonda, Kanpur Local, Basti No. 1, Faizabad Local and Kaghzi Etawah. Physiological weight loss, total soluble solids and spoilage were increase while acidity was decrease of all five genotypes with the storage period. Kaghzi Gonda exhibited higher percentage of weight loss followed by Kaghzi Etawah, Kanpur Local, Faizabad Local and Basti No. 1. Kaghzi Gonda showed highest total soluble solids followed by Kaghzi Etawah, Kanpur Local, Faizabad Local and Basti No. 1. Kaghzi Etawah revealed maximum loss in acidity followed by Kaghzi Gonda. Kaghzi Gonda exhibited maximum spoilage followed by Kaghzi Etawah, Basti No. 1, Kanpur Local and Faizabad Local. Storage life of bael fruits was determined to utilized this fruit for beverage industry.  

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Published

2017-05-13

Issue

Vol. 2 No. 1 (2017): Vol. 2, No. 1, June, 2017

Section

Articles

License

Copyright (c) 2017 Author(s)

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Pal, P., Singh, S. V., Singh, S. K., Chandra, S., & Chataurvedi, O. P. (2017). Studies on the storage life of Bael (Aegle marmelos Correa) . International Journal of Agricultural Invention, 2(1), 28-32. https://doi.org/10.46492/IJAI/2017.2.1.7