Study on interrelationship between different constituents of raw milk available in Baraut town from various sources of supply

Authors

  • H. C. L. Gupta Department of Dairy Science and Technology, J. V. College, Baraut, Baghpat, U.P., India Author
  • Kamlendra Kumar Department of Dairy Science and Technology, J. V. College, Baraut, Baghpat, U.P., India Author

DOI:

https://doi.org/10.46492/IJAI/2017.2.1.19

Keywords:

Interrelationship, Milk Constituents

Abstract

The experiment was conducted to study the interrelationship between different constituents of raw milk from various sources of supply (Milk vender, Halwai, Private Dairy, college Dairy farm and Milk producer). It can be concluded that milk supplied from the college dairy farm and individual milk producers was the best quality while poorest quality was supplied by milk venders.  

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Published

2017-05-29

Issue

Vol. 2 No. 1 (2017): Vol. 2, No. 1, June, 2017

Section

Articles

License

Copyright (c) 2017 Author(s)

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Gupta, H. C. L., & Kumar, K. (2017). Study on interrelationship between different constituents of raw milk available in Baraut town from various sources of supply . International Journal of Agricultural Invention, 2(1), 85-86. https://doi.org/10.46492/IJAI/2017.2.1.19