Devadharshini Sakthivel, Sanath Kumar H, K. A. Martin Xavier, Layana P, Surendran R, Amjad K. Balange. Effect of different processing interventions on the residual level of formaldehyde in Fish. Int. J. Agric. Invent. 2025;10(2):265-273. doi:10.46492/IJAI/2025.10.2.36