GUPTA, H. C. L.; KUMAR, Kamlendra. Study on interrelationship between different constituents of raw milk available in Baraut town from various sources of supply . International Journal of Agricultural Invention, [S. l.], v. 2, n. 1, p. 85–86, 2017. DOI: 10.46492/IJAI/2017.2.1.19. Disponível em: https://agriinventionjournal.com/index.php/ijai/article/view/63. Acesso em: 30 apr. 2026.